"Rosh Hashanah is the lighter side of the high holidays, with observers encouraged to eat challah or apples dipped in golden honey to usher in a sweet new year. In Los Angeles, members of the Jewish diasporic community have the opportunity to order complete takeout meals (or complementary sides to home-cooked dishes) to assemble and eat at home, and this year, there are some dine-in options to explore as well."
"At Santa Monica bakery Huckleberry, there's a selection of seasonal spins on traditional dishes, like apple honey baked chicken with dates and sweet-and-sour cider sauce and squash roasted in brown butter, sage, and pomegranate. And, of course, some baked goods are available, including Milo and Olive's round braided challah (traditional or cinnamon raisin). For dessert, find apple tarte tatin with a brown butter kouign-amann crust and dairy-free/gluten-free coconut macarons."
Rosh Hashanah begins the evening of Monday, September 22 and continues through Wednesday, September 24 during the ten days of awe. Observers traditionally eat challah or apples dipped in honey to welcome a sweet new year. Los Angeles restaurants are offering complete takeout meals, complementary sides for home-cooked dinners, and some dine-in Rosh Hashanah options. Rustic Canyon Group and Santa Monica bakery Huckleberry offer seasonal dishes such as apple honey baked chicken with dates and sweet-and-sour cider sauce, squash roasted in brown butter with sage and pomegranate, and round braided challah. Desserts include apple tarte tatin and dairy-free/gluten-free coconut macarons; Huckleberry orders are due by 3 p.m. on September 17 for September 22–23 pickup or delivery. Akasha in Culver City offers an a la carte pre-order menu with appetizers including green pea and walnut faux chopped "liver."
Read at Eater LA
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