#jewish-cuisine

#jewish-cuisine

Rosh Hashanah is the lighter side of the high holidays, with observers encouraged to eat challah or apples dipped in golden honey to usher in a sweet new year. In Los Angeles, members of the Jewish diasporic community have the opportunity to order complete takeout meals (or complementary sides to home-cooked dishes) to assemble and eat at home, and this year, there are some dine-in options to explore as well.

Bay Area diners are introduced to a variety of Jewish food at Bubbelah, a restaurant and deli launched by David Nayfeld, focusing on diverse flavors beyond traditional offerings.

Max and Mina's is one of the most iconic Jewish ice cream spots in the city - and for good reason! For almost 30 years, they've been serving up some of the most creative ice cream flavors on the market, like Fruity Pebbles, 'Spongebob,' and Ferrero Roche Caramel.

Growing up in my Ashkenazi household, gefilte fish was a peculiar food that puzzled me, far removed from its traditional meaning and experience.