Condé Nast Traveller recently unveiled its 2025 Hot List, naming AngloThai in Marylebone as one of the best new restaurants globally. Run by John and Desiree Chantarasak, this restaurant melds Thai flavors with local British ingredients. Just months after its opening, it earned a Michelin star, receiving accolades for its innovative dishes and exceptional dining experience. Time Out also awarded it a five-star review, highlighting unique offerings like Hebridean hogget massaman curry and seabuckthorn margaritas, emphasizing a creative twist on classic Thai cuisine.
We genuinely believe that London is the greatest city in the world for food - and it looks like we're not the only ones.
According to travel magazine, AngloThai in Marylebone is among the finest new restaurants on the planet, making the publication's 2025 Hot List.
CNT praised the restaurant for offering 'delicious escapism at its best, cooked with lots of love.'
'In reimagining some of Thailand's most celebrated dishes via the lens of fastidious fine dining, John Chantarasak uses mystical-sounding, Tolkien-adjacent UK ingredients to mimic Thai food's puckering sour notes.'
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