"With Nadu, Sarkar once more aims to disrupt the conversation. The new restaurant's tagline is 'regional Indian,' and Sarkar clarifies the cuisine will be unapologetically simple with a focus on traditional ingredients and cooking techniques."
"Diners will still have silverware - they won't be required to use their hands to eat as they do in many parts of India. But perhaps Sarkar will supply them with a traditional wooden spoon or another trinket seldom seen in America to make the meal mimic the Indian experience."
Chef Sujan Sarkar is launching Nadu, a new restaurant in Lincoln Park that aims to offer a more casual take on Indian cuisine after his success with the Michelin-starred Indienne. The new concept will highlight 'regional Indian' cuisine, emphasizing traditional ingredients and cooking methods while maintaining simplicity in dishes. Sarkar intends to provide a genuine dining experience reflective of his extensive travels across India, advocating for an authentic approach without altering classic recipes.
Read at Eater Chicago
Unable to calculate read time
Collection
[
|
...
]