"The green Michelin star, introduced in 2020, is awarded to restaurants that prioritize sustainability, from low-waste cooking to sourcing local ingredients, enhancing their culinary ethos."
"Glebe House in Devon showcases sustainable practices by growing vegetables, fruits, and herbs on-site without pesticides, and rearing animals to create a farm-to-table dining experience."
Foodie inns are becoming popular for weekend escapes, offering dining experiences with locally sourced ingredients and comfortable accommodations. The green Michelin star, introduced in 2020, recognizes restaurants prioritizing sustainability in their operations. There are currently 287 green star restaurants globally, with 37 located in the UK. Glebe House in Devon exemplifies this trend, utilizing its 15-acre smallholding for seasonal produce and rearing animals on-site, ensuring a focus on sustainability and local sourcing in its culinary offerings.
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