#local-produce

#local-produce

Santa Barbara combines mountains, a beautiful coastline, mild weather, history, and diverse dining options, making it a leading culinary destination in California.

Arquet is set to open at the former Slanted Door in the Ferry Building, offering full-service dinner and a bakery named Parachute.

"Scotland has so much scope and so many wonderful places are opening outside of Edinburgh," she says when we speak.

Kory reflects that her time running a small food business, despite its joys, has grown physically and mentally taxing, signaling it's time for a change.

Our 2025 campaign is designed to meet consumers where they are - whether online, in-store, or on-screen," said Jamie Clover Adams, Executive Director of MAAB. "Michigan asparagus deserves to be the centerpiece of the plate this season, and our strategy reflects that.

"All of our meat is grass-fed and grass-finished, which makes it a little lean," says Canty, referring to cattle that only forage and feed on grass throughout their lives.

The impending tariffs on products from Canada and Mexico will likely cause grocery prices to rise, impacting consumers struggling with already high food costs.

Chef Robbie McCauley, alongside his wife Sophie, has opened Homestead Cottage in a remote Irish cottage, transforming it into a celebrated restaurant emphasizing local produce.

The recipe highlights the beauty and simplicity of using fresh produce from local farms, showcasing how an inspired mystery box can lead to creative cooking.

"The first container farm was installed in the store's parking lot approximately a year and half ago. Built in Canada by Growcer and designed for the fluctuations in the Canadian climate, structural insulated panels keep cool air inside during the summer and make working conditions bearable in winter."

The Azores offers a wild paradise of hiking, hydrangea-covered hills, and unique dining experiences that highlight local produce, including Europe’s only homegrown pineapples.