The article discusses transforming leftover roast lamb into tacos, specifically a shortcut version of traditional Mexican barbacoa. It highlights how roast meat is a valuable resource, encouraging the use of any scraps to prevent waste. The recipe suggests adding black beans to bolster the dish, and for an authentic flavor, it recommends seeking out traditional Mexican chillies. Overall, it promotes sustainable cooking by creating tasty meals from leftovers typically discarded, demonstrating a thrifty approach in the kitchen.
Roast meat is an incredible resource; it takes so much energy to produce, so any extras made from it are delicious meals in waiting.
This shortcut version of Mexican barbacoa captures the essence of the dish, using leftover roast lamb and pantry spices for quick and comforting meals.
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