#sustainable-eating

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SF food
fromFuncheap
2 weeks ago

Sushi Making Class at The Epicurean Trader (Ferry Building)

Learn to craft sustainable sushi in an exclusive class led by Kaz Matsune in San Francisco.
fromTasting Table
3 weeks ago

The Simple Trick That Makes Serving Pie For A Crowd Even Easier - Tasting Table

Transforming traditional pies into pie bars allows for easier slicing and serving while maintaining the beloved flavors, offering a practical solution for gatherings and events.
Everyday cooking
fromEarth911
3 weeks ago

Good, Better, Best: Cutting Carbon From Your Diet

Reducing food waste is essential to combat climate change and personal carbon footprints.
fromHackernoon
1 year ago

Influence of Digital Nudging on Consumer Behavior in Food Delivery Applications | HackerNoon

Digital nudging techniques are shaping consumer behavior in food delivery apps by using design decisions to influence choices and promote healthier, sustainable options.
Mobile UX
#seafood
more#seafood
fromTasting Table
2 months ago

The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers - Tasting Table

Ask your butcher about the meat's origin to improve taste and support local economies.
fromFast Company
2 months ago

How to get people to eat more veggies? Add meat

The blended products, called 'balanced proteins,' impressed omnivores in a blind taste test, even preferred by some over traditional meat options.
Silicon Valley food
Everyday cooking
fromBusiness Insider
2 months ago

I'm a food stylist married to a Wall Street guy. We host a weekly dinner and still spend under $100 a week on groceries in New York City.

Creative cooking and financial savvy help keep grocery expenses under $100 weekly, serving two people plus guests.
fromwww.theguardian.com
3 months ago

How to turn leftover roast lamb inito mouthwatering quesadillas recipe | Waste not

Leftover roast meat can create quick, delicious meals like tacos, minimizing waste and maximizing flavor.
SF food
fromTasting Table
3 months ago

The Invasive Fish You Should Consider For Your Next Taco Night - Tasting Table

Incorporating invasive species like snakehead fish into meals can help ecosystems and reduce waste.
fromwww.mercurynews.com
3 months ago

An intriguing science exhibit in Berkeley explores the future of food

Visitors can explore immersive seaweed gardens and learn about how automated robots developed at UC Davis could change near-future farming, highlighting sustainable food resource development.
Silicon Valley food
fromNew York Post
3 months ago

Exclusive | New Yorkers looking to save a buck are scavenging NYC parks for their meals - plucking plants to turn into homemade coffee and root beer

Urban foraging in NYC is on the rise as locals seek fresh, foraged foods amidst grocery price inflation.
SF food
fromBon Appetit
4 months ago

Which Sunflower Seed Butter Is Best?

Sunflower seed butter is gaining popularity as a nutritious, allergen-free alternative to peanut butter, thanks to evolving flavors and textures.
fromBusiness Insider
9 months ago

My husband and I follow the Mediterranean diet and shop at Costco. Here are 12 things I always buy.

Olive oil is a versatile cooking ingredient essential for a Mediterranean diet, promoting health and flavor.
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