Alonso Guzman, longing for the seafood of his Sinaloan upbringing, partnered with his wife Amy Hernandez to establish Mariscos El Submarino. This seafood restaurant has gained significant popularity, showcasing traditional dishes such as ceviches and seafood tostadas. With three locations in Queens, Brooklyn, and Jersey, and plans for expansion in 2025, Mariscos El Submarino has captivated a wide audience. Notably, critic Pete Wells from The New York Times recognized the restaurant's molcajetes, celebrating it as one of New York's top dining experiences for two consecutive years.
Alonso Guzman and his wife Amy Hernandez opened Mariscos El Submarino to recreate the seafood flavors of Sinaloa, Mexico, launching three successful locations in New York.
Critic Pete Wells of The New York Times praised Mariscos El Submarino’s massive molcajetes, recognizing it as one of the best restaurants in New York for two consecutive years.
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