The New York Times recently published its "100 Best Restaurants of 2025" list, highlighting Okiboru House of Tsukemen in the Lower East Side for its exceptional noodle dishes, particularly tsukemen, a unique dipping noodle meal. The restaurant, co-owned by Justin Lim, has garnered praise for its dedication and craftsmanship in creating these dishes. Lim expressed deep gratitude for the recognition, stating it was a culmination of years of hard work and passion, reflecting the challenges they faced since the restaurant’s inception 15 years ago.
"When we opened, we never imagined something like this. We just focused on doing what we love-putting our heart into every bowl, every detail, every guest experience."
"It's hard to put into words... it hit in a very real way. It felt like all the late nights, all the quiet moments of doubt, all the sacrifices-were seen."
Collection
[
|
...
]