Paris food

Paris food

Springtime in Paris is an ideal time to explore over 421 municipal parks and gardens, covering more than 3000 hectares, perfect for relaxing and enjoying the scenery.

Pogacar's defining trait as a competitor-the aspect that's made him not only a champion but the most feared rider on the road- is his insatiability. For the second time in his illustrious career, Pogacar has won two Tour de Frances in a row. But for the first time, the prospect of winning seems to bore him.

In September 1985, Christo and Jeanne-Claude created a temporary public art project in Paris by wrapping the Pont Neuf, the oldest bridge in the city with gold-colored fabric.

Luis Enrique emphasized the importance of collective effort, stating, 'A team of 11 stars... that's football... The real star is the team, a team in which the fans see themselves.'

This Campari-spiked galette showcases the unique interplay of bitter and sour flavors, making it ideal for dessert lovers seeking something different.

The French Escape cruise offers an enchanting getaway to Honfleur, showcasing its picturesque harbour views, charming cobblestone streets, and rich maritime history.

Mettre la puce à l'oreille literally translates to 'to put a flea in someone's ear,' but it means to make someone suspicious or cause them to worry.