The article highlights several notable restaurant openings in Portland, including Jollibee, marking Oregon's first location of the popular Filipino chain known for its fried chicken. Another mention is Makin' Groceries, a pay-what-you-can cafe that will operate fine dining events on weekends. Furthermore, Portland welcomes its first upscale Balkan restaurant, Alma, celebrated for its traditional dishes. Lastly, the downtown hotel restaurant formerly known as PLS has reinvented itself with a family-friendly menu featuring smash burgers and shakes, reflecting the city's vibrant gastronomic scene.
One of the world's most popular Filipino fast food chains, Jollibee, has opened its first Oregon location in Tanasbourne Village, drawing in crispy-crackly fried chicken fans.
Makin' Groceries, a pay-what-you-can cafe in Portland, opens on weekends as a fine dining restaurant, providing accessible dining options and community support.
Alma, Portland's first upscale Balkan restaurant from chef Vedran Jordan, is known for its meaty skewers, baba ghanoush, and lamb shanks, marking a culinary milestone.
Downtown Portland has a revamped hotel restaurant named PLS on Sixth, offering a kid-friendly atmosphere with smash burgers, shakes, and salads, catering to family dining.
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