Pal's, a year-round restaurant on Hayden Island, is set to open this July, featuring both indoor and outdoor dining options. Partners Donald Kenney and Sean Ford aim to create a family-friendly atmosphere with a seafood-focused menu. The restaurant will serve breakfast, lunch, and dinner, highlighting local fish dishes like Oregon albacore tuna salad and Dungeness crab when in season. With a creative drink menu led by Ford, Pal's seeks to offer residents and visitors a unique, upscale dining experience on the island.
The idea is to bring an egalitarian and approachable food option that kids would remember stopping at once they're older.
The menu is seafood-forward, including Oregon albacore tuna salad, oversized fish sandwiches, and local shrimp on a lobster roll.
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