Nopa Fish, a new venture by chef-owner Laurence Jossel, has opened at the Ferry Building. This establishment combines a fast-casual restaurant with a fish market run in partnership with Joe Conte of Water2Table. Located next to Village Market in the Ferry Building, it features a menu highlighting fresh, local seafood including chowders, fried sandwiches, and raw fish bowls. With a soft-opening focused on local partnerships, it promises a diverse seafood experience tailored to patrons seeking high-quality produce in a casual setting.
Nopa Fish has officially opened in the Ferry Building, offering a unique blend of a fast-casual seafood restaurant and fish market experience.
Chef Laurence Jossel, known for Nopa, collaborates with seafood wholesaler Joe Conte, bringing local seafood and delicious sandwich options to the public.
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