Greg Mohr's luxurious steakhouse, The Alston, is set to open in Downtown Chicago, featuring a large 350-seat capacity and a menu by acclaimed chef Jenner Tomaska. Positioned as a refined alternative to popular spots like Maple & Ash, The Alston seeks to balance traditional steakhouse offerings with modern touches. It will include unique features such as a members-only club and an artistic ceiling-mounted digital screen. Chef Tomaska aims to showcase French techniques in presentations while maintaining comfort for traditional steak lovers, making it an inclusive destination for all diners.
The Alston aims to marry tradition with modernity, offering a luxurious steakhouse experience that appeals to both high-end diners and casual steak lovers.
'I feel like restaurants like this are the new clubs,' Mohr says. 'And you know, I think it's beautiful.' This reflects the evolving nature of dining spaces.
Chef Tomaska's vision for The Alston includes leaning into French technique while ensuring that traditional steakhouse elements remain accessible to loyal fans.
Determined to differentiate itself from others like Maple & Ash, The Alston will provide a refined atmosphere with classic steakhouse charm and modern amenities.
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