Everyday cookingfromTasting Table1 month agoAl Dente Can Actually Be Healthier Than Overcooked Pasta. Here's Why - Tasting TableCooking pasta al dente enhances its health benefits by retaining starch, which aids digestion.
fromTasting Table5 months agoPlease Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting TablePasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.Cooking