According to Applebee's website, the chain restaurants use "shared cooking and prep areas, including common fryer oil," so even though certain foods are tagged with the tiny, black and white "GS" label, there is no guarantee that it's entirely gluten-free. For people with serious gluten intolerances or celiac disease, even small traces of gluten can lead to serious health issues or medical emergencies.
With inflation affecting dining costs, Applebee's and Chili's remain affordable alternatives, offering competitive pricing on meals that appeal to budget-conscious consumers.
Applebee's fans are NFL fans, which is why we are excited to bring America's Favorite Grill + Bar together with America's number one sport in a way that will create a fun and engaging experience for all.