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fromEater NY
4 days ago

A Brooklyn Restaurant Reopens With the Fermentation Expert Who Helped Bring Down Noma

Sheholli says she and Juman reached out to White because people kept mentioning him when it came to the world of fermentations. 'This guy seems super grounded,' she tells Eater. 'He's a wonderful person, professionally wise, and he's one of the most knowledgeable people about co-ferments.'
NYC food
Brooklyn
fromBrooklyn Paper
8 months ago

Chef Eric LeVine brings elevated Brooklyn classics to life at Evolution in Williamsburg * Brooklyn Paper

Evolution combines nostalgic neighborhood flavors with fine dining, showcasing Chef Eric LeVine's culinary journey from local eats to an upscale setting.
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