The reopening of Cap't Cass Rock Harbor Seafood in Orleans has brought joy to the community, as patrons share their cherished summer memories in a guest book filled with stories.
"Our hearts go out to everyone affected by these fires, especially our new neighbors in Pasadena. We are very fortunate to have made it so far, but I took a drive through 6 blocks north of the restaurant, and the damage is devastating and incomprehensible."
The Seal Rock Inn Restaurant, reopened under new ownership, offers a French twist to classic diner dishes while boasting an unbeatable location near the Pacific.
Award-winning designer Jon de la Cruz emphasized that his renovation of Park Tavern was not a complete redesign but rather a restoration of its "evergreen origins," enhancing its classic appeal while injecting a modern flair.
"The hope is that this building tells the story of family, and this building tells the story of an immigrant journey and this building tells the story of an American dream," said Andrea Cherng, chief brand officer for the company and daughter of co-founders Andrew and Peggy Cherng. This reflects the restaurant's deep connection to its heritage and the encompassing narrative of its founders.