#burrata

#burrata

Its origin clearly derives from either Hawaiian shaved ice or granita, that classic Italian frozen dessert made by stirring and scraping or grating a sorbet-like base into shavings, and the approach essentially applies granita principles to fresh produce, while at the same time cutting out all of the hassle: simply pop any surplus or past-its-best fruit or vegetables in the freezer until they're rock solid, then grate!

Burrata is not just for summer; it pairs well with spicy or creamy dressings, crunchy vegetables, and offers a fresh twist beyond traditional recipes.