#ca-dario-venice

#ca-dario-venice

"We are thrilled to bring this immersive experience to New Jersey. Whether you're an art-lover, history enthusiast, or someone encountering this masterpiece for the first time, this exhibition allows you to experience Michelangelo's genius in an intimate and unforgettable way."

The drinks scene here has undergone something of a Renaissance, with the number and variety of options across the city blossoming. Of course, there are still the old school stalwarts that adhere to the traditional Italian idea of a bar-envision the quintessential all-day café-bar where you might stand at the counter for a cappuccino in the morning, grab a quick panino at lunchtime, or linger over an aperitivo after work.

The pants that I get complimented on the most here are my La Ligne Colby pants. Whether with sneakers or with a boot, these pants offer an elevated, well-tailored but relaxed fit that always draws attention. Feel free to skip the black leggings and sweats and pack a comfy, wide-leg pant that you can dress up or down.

People say, 'It's the most Instagrammed house in the world.' About 150,000 photos the last time we checked. That story, Galan says, helped launched an invasion; the home has been besieged by TV and film crews, tourists, art students, architects, wedding parties and a parade of selfie sticks.

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.

On the final turn, Atrani appeared through a rock tunnel, its bridge illuminated against the purple night, houses cascading toward the Tyrrhenian Sea. Beneath the bridge, a narrow opening led to 80 whitewashed steps and winding passages to the lobby of our hotel, where the receptionist was waiting with a clunky key.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.

Throughout my life, I've visited a total of 18 European countries. That number climbed quickly when I moved from Chicago to London for college and spent four years living in my favorite city, thrilled by my newfound proximity to so many bucket-list destinations.

The ravioli-type dish, also known as casunziei all'Ampezzana, consists of homemade half-moon shaped pasta filled with boiled beets, topped with a sauce of melted butter, Parmesan cheese and poppy seeds. It's a simple dish that harks back to the Alpine region's poorer past - long before Cortina transformed into a winter playground for the international jet set. Even in the coldest days of winter, local families had the ingredients in their cupboards.

A signature view of Venice by Canaletto brought a strong price for the 18th century Italian master at Christie's on February 4, leading the Old Master week in New York. Hammering at $26 million, it sold for a total of $30.5 million including fees, just over its $30 million pre-sale estimate. Backed by a guarantee and irrevocable bid, it was sure to sell.

Saint-Jorioz in Haute-Savoie will provide a springtime lift for your spirits. On the shore of Lake Annecy, it's a short bus ride from the city of Annecy, but less busy and with superior lake and mountain views. Hike to the surrounding peaks, towards the lesser-known Col de l'Arpettaz, or cycle on the excellent greenways. Relax by the cool blue alpine water. Behind you lies the underrated Les Bauges Unesco Geopark. The department only joined France in 1860, and has its own Italian-influenced regional cuisine.

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."

The shower wasred marble, moodily lit. How long I spent there, scrubbing away airplane grime and jet lag with a bar of Guerlain soap, I have no idea. By the time I'd arrived in Rome and checked in to my suite at the Orient Express La Minerva, the magnificent flagship of the brand's new hotel portfolio, time had melted like a Dalí clock.

Although most vintage train enthusiasts are familiar with the Orient Express for its renowned Paris-to-Venice route, they may not know that the brand has another branch dedicated to exploring Italy by rail. As a Rome-based journalist, I was lucky enough to be one of the first passengers aboard La Dolce Vita Orient Express to experience its "Taste of Tuscan Vineyards" journey from Rome to Montalcino.

With a population of about 200,000 residents, this eastern Florida city is known for its quieter beaches, walkable downtown, and vibrant stores and restaurants. It's also famous for having hundreds of miles of canals that curl in and around the city - a feature that's earned it the nickname "Venice of America." Just like in Italy's Venice, these winding waterways are very much a part of daily life in this Florida city.