#chef-ryouta-hirako

[ follow ]
NYC food
fromTime Out New York
3 months ago

Matcha, Sake Cream and BLT doughnuts can now be had in Times Square

I'm donut ? has opened in Times Square, bringing airy Japanese doughnuts to New York.
Chef Ryouta Hirako aims to share his unique doughnuts with a wider audience starting from Times Square.
[ Load more ]