#chef-stories

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NYC food
fromGrub Street
1 month ago

How the Crunchwrap Became Bigger Than Taco Bell

Eugene Cleghorn embraced customer demand by creating the 'Dankwrap' as a tribute to Taco Bell's Crunchwrap Supreme, despite initial hesitance.
Portland food
fromEater Portland
1 month ago

The King Neighborhood Welcomes Portland's First Upscale Balkan Restaurant

Vedran Jordan's Alma restaurant opens permanently, emphasizing Balkan cuisine, community, and innovative drink offerings.
fromPortland Monthly
2 months ago

St. Johns' Most Exciting New Pop-Up Will Become a Restaurant

Two years later, Oui had closed, and Grey Potter had planned to leave the restaurant scene for good. She had developed an excruciating case of carpal tunnel, and the burgeoning restaurant reckoning - she calls it "a moment of self-reflection" for the field - forced her to reconsider her relationship to her career.
Portland food
fromPortland Monthly
11 months ago

Five Portland Chefs Trace Back Their Favorite Dishes

The creation of a dish is influenced by market availability, family heritage, and current culinary trends.
Chefs often adapt traditional recipes to reflect contemporary tastes and personal experiences.
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