#chef-stories
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Eater's Second Cookbook Is Now Available for Preorder

Eaterland cookbook features iconic regional American dishes with recipes, chef insights, and essays exploring local ingredients and culinary traditions across eight U.S. regions.

NYC food

fromGrub Street

8 months ago

How the Crunchwrap Became Bigger Than Taco Bell

Eugene Cleghorn embraced customer demand by creating the 'Dankwrap' as a tribute to Taco Bell's Crunchwrap Supreme, despite initial hesitance.

Portland food

fromEater Portland

9 months ago

The King Neighborhood Welcomes Portland's First Upscale Balkan Restaurant

Vedran Jordan's Alma restaurant opens permanently, emphasizing Balkan cuisine, community, and innovative drink offerings.

fromPortland Monthly

9 months ago

St. Johns' Most Exciting New Pop-Up Will Become a Restaurant

Two years later, Oui had closed, and Grey Potter had planned to leave the restaurant scene for good. She had developed an excruciating case of carpal tunnel, and the burgeoning restaurant reckoning - she calls it "a moment of self-reflection" for the field - forced her to reconsider her relationship to her career.