fromTasting Table2 weeks agoMarcus Samuelsson Knows Meatballs - Here's His Key To Perfection - Tasting TableFattier meats like lamb or pork produce better meatballs that remain moist during cooking.
WinefromTasting Table4 months agoHow To Make Your White Wine Sauce Creamy Without Curdling - Tasting TableUsing a roux or beurre manie can help keep creamy white wine sauce smooth and prevent curdling.