fromTasting Table3 weeks agoThe Cucumber Prep Step You Can't Skip Before Making Gazpacho - Tasting TableProperly preparing cucumbers by peeling and deseeding is crucial for a flavorful and well-textured Mexican gazpacho.
LA foodfromWashingtonian - The website that Washington lives by.1 month agoWhere to Find Chilled Soups Around DCMul Naengmyeon features chewy buckwheat noodles in icy broth with brisket, cucumber, and egg, being a must-try Korean dish.