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2 days agoThe Cutting Board Strategy Pros Use That Home Cooks Should Steal - Tasting Table
You can do everything you're supposed to do when it comes to keeping your cutting board clean, but all too often, unseen residue from different foods remains on the surface. Even juices can slip into the fibers of a wood cutting board. This not only means you're getting unwanted flavors mingling together, which can taint an entire meal; it also means the bacteria of various foods can cross-contaminate one another.
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