#crispy-skin

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fromTasting Table
4 days ago

The Moisture Mistake That's Keeping Your Roast Chicken From Getting Crispy - Tasting Table

If you want that perfectly crispy, golden skin on a roast chicken, you've gotta make sure the bird is bone-dry before it ever hits the oven," he says. He explains that failing to remove extra surface moisture from the bird will cause it to turn to steam in the oven - which is the last thing you want when you're trying to get crackly skin.
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fromTasting Table
1 month ago

These Baked Chicken Wings Start With Cajun Spices - Tasting Table

Oven-baked Cajun chicken wings achieve crispy, golden skin and juicy meat using a spice blend and baking powder, baked at 425 F for 45 minutes.
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fromTasting Table
1 month ago

The Mistake Everyone Makes With Baked Potatoes - Tasting Table

Bake whole potatoes on a wire rack to promote airflow, crisp skin, and evenly fluffy interiors; avoid baking directly on a sheet pan.
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fromBon Appetit
1 month ago

Lemon Pepper Wings

A dry-brined mix of lemon pepper, cornstarch, and baking powder plus pat-dried skin produces extra-crispy oven-baked wings finished in a citrusy butter-hot-sauce.
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fromTasting Table
2 months ago

Exactly When To Baste A Turkey So It's Not Dry - Tasting Table

Baste a roasting turkey every 30 to 45 minutes to keep the interior moist while allowing the skin to dry and become crispy.
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fromSlate Magazine
3 months ago

Most Recipes for Crispy Chicken Produce Soggy, Chewy Sadness. Here's How You Should Be Cooking It Instead.

Cooking bone-in, skin-on chicken thighs in wet sauce prevents crispy skin; searing then simmering or dunking skin in sauce yields soggy results.
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