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Food & drink
fromBon Appetit
4 days ago

How Carbone Put the Red Sauce Joint on the World Stage

Italian American cuisine emerged from late-19th-century immigrants adapting traditional dishes with available ingredients, creating hybrid foodways central to American culinary culture.
fromTasting Table
5 months ago

The Perfectly Simple Way To Give Your Fruit Parfait A Bit Of Crunch - Tasting Table

Cornflakes can surprise you with their delicate crisp, providing a contrast to the chewy texture of granola, and adding a lighter crunch to parfaits.
Cooking
Food & drink
fromTasting Table
6 months ago

10 Unique McDonald's Breakfast Menu Items You Have To Try When Traveling Abroad - Tasting Table

McDonald's serves unique breakfast items globally, reflecting local flavors and cultural traditions.
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