#italian-american-cuisine

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fromTasting Table
1 week ago

Turn Classic Chicken Parmesan Into Saucy Sliders With This Recipe - Tasting Table

Chicken Parmesan sliders are an easy and delicious dish that can be prepared in under 45 minutes.
#pizza
more#pizza
Cooking
fromTasting Table
2 weeks ago

Avoid A Soggy Stromboli By Remembering To Do This Crucial Step - Tasting Table

Cutting slits in stromboli before baking prevents sogginess and ensures crispiness.
#olive-garden
more#olive-garden
Food & drink
fromTasting Table
3 weeks ago

This New England City Might Be The Home Of The Original Italian Sub - Tasting Table

Portland, Maine, is home to the original Italian sandwich, differing significantly from the traditional Italian sub found in New York.
fromPortland Mercury
1 month ago

Food Review: Sellwood Is Swimming in Red Sauce

Into the calculation comes Monty's Red Sauce in Sellwood, the third venture from the owners of Montelupo and The Focacceria.
Dining
#cooking-tips
fromTasting Table
1 month ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

fromTasting Table
1 month ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

more#cooking-tips
fromwww.mercurynews.com
3 months ago

Mountain View: A new OG Italian restaurant from Doppio Zero duo

Doppio Zero founders are launching a new Italian-American restaurant named Johnny & Sanny's, featuring classic dishes and handmade pasta.
NYC food
fromEater NY
3 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
Food & drink
fromTasting Table
5 months ago

Easy Gnocchi Alla Vodka With Burrata Recipe - Tasting Table

Gnocchi alla vodka with burrata is a rich, creamy twist on the classic vodka pasta, highlighting a modern take on a popular 1980s dish.
NYC food
fromEater NY
6 months ago

A 35-Year Old Italian Spot Will Be Displaced by a High-Rise

Nino's Ristorante, a beloved Italian American restaurant, will close in June for redevelopment, marking a significant loss in the dining scene.
fromwww.nytimes.com
9 months ago

I Ate at Every Carbone in America. Was It Worth the Trip?

Carbone is not just a restaurant; it is a theatrical experience blending luxurious Italian American cuisine with pop culture, making it a must-visit for fans.
Digital life
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