#culinary-debate

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fromMail Online
1 month ago

Scientists reveal why you shouldn't use grated cheese in a sandwich

Slicing cheese for sandwiches prevents messiness and enhances the eating experience.
East Bay food
fromMail Online
1 month ago

Scientists reveal the ultimate condiment to put on chips

Salt & vinegar is scientifically proven to be the best topping for chips.
Ketchup's sweetness makes it less suitable for traditional chip pairings.
Berlin food
fromTasting Table
2 months ago

What Makes A Hamburger Different From A Sandwich? The Answer Might Depend On Where You Live - Tasting Table

Hamburgers are considered a subcategory of sandwich, defined as meat between two separate buns.
fromTasting Table
2 months ago

Can't Decide Between Mayo Or Butter On Your Lobster Roll? Go With Both - Tasting Table

Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.
Boston food
fromTasting Table
2 months ago

The Pizza Topping Iceland's President Once Wanted To Outlaw - Tasting Table

Pineapple on pizza is a divisive topic, eliciting strong opinions and sparking cultural conversations.
fromBoston.com
2 months ago

Julian Edelman reveals his favorite spot for Italian food. Do you agree?

"Might have a hot take here, but I think Federal Hill has better Italian than the North End," Edelman stated, challenging common perceptions of Italian cuisine in New England.
Boston food
fromTasting Table
3 months ago

Texas Roadhouse Vs Chili's: Which Has Better Ribs? - Tasting Table

The battle for the best barbecue hinges on personal preference, with stakeholders like Texas Roadhouse and Chili's claiming their ribs are unmatched.
fromTasting Table
3 months ago

Bobby Flay's Controversial Stance On Rice Cooking - Tasting Table

Bobby Flay's announcement that he skips rinsing rice has stirred debate online, sparking questions about the importance of washing rice before cooking.
Cooking
Everyday cooking
fromTasting Table
5 months ago

5 Ways To Spice Up Your Mayo For Supreme Fry-Dipping - Tasting Table

French fries are culturally enjoyed with specific dishes and dipping sauces, differing between France and Belgium.
The article offers simple mayo dipping sauce recipes to enhance the culinary experience with fries.
Everyday cooking
fromEater
5 months ago

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

Mayonnaise is a divisive condiment that elicits strong opinions, yet it offers culinary versatility, especially when used for cooking.
fromTasting Table
5 months ago

Picanha Vs Ribeye: What's The Difference? - Tasting Table

Picanha is a cut of steak from the rump of the cow that originated in Brazil, known for its less marbled, beefy flavor compared to ribeye.
Miscellaneous
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