#culinary-tourism

#culinary-tourism

Steves emphasizes avoiding main tourist streets for dining, suggesting that those areas often serve overpriced and not authentic local cuisine. Instead, diners should seek smaller eateries on side streets, which tend to offer real cultural experiences and true regional dishes.

Greenwich, Connecticut, has become a culinary hotspot thanks to its high-end dining options, diverse cuisines, and proximity to New York City, catering to hedge fund clients.

"Girona is not just a culinary hub; it's where the region's agricultural bounty – from apple orchards to coastal fish markets – thrives in a beautiful landscape."

"The whole idea is to bring tourism and something very unique for our community that is constantly evolving and changing," Shaffer says. "It's all about cuisine and culture."

"Downtown Camas provides the ideal setting for a day of eating and shopping - or a stopover on the way to the Columbia Gorge. Restaurants, bars, cafes, and a bustling mid-week farmers market serve sushi, Hawaiian food, tacos on freshly made tortillas, and classic cocktails, showcasing a rich culinary diversity."

Aberdeen's streets have gained a new sparkle beyond their famed granite shine, emerging as a culinary hotspot driven by a post-Covid revival in oil prices.

Lobster dining in Maine is a cultural experience, not just a meal. It's been integral since colonial times, becoming a delicacy from humble beginnings.

The Azores offers a wild paradise of hiking, hydrangea-covered hills, and unique dining experiences that highlight local produce, including Europe’s only homegrown pineapples.