#culinary-transition

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fromLos Angeles Times
3 weeks ago

A pioneering L.A.-style soul food bistro to close on Pico after 12 years

My 2 Cents, a popular soul food bistro, will permanently close on July 31, making way for Chef Alisa Reynolds to pursue new culinary opportunities.
Food & drink
fromGrub Street
4 weeks ago

Rachel Kushner Wants Her Tacos Hot Enough to Hurt

Rachel Kushner emphasizes fresh ingredients and her transition from vegetarianism to enjoying cooking with meat.
LA food
fromEater SF
4 months ago

Aphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida

Deirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.
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