#fresh-ingredients

#fresh-ingredients

Fresh corn salsa features sweet corn, crisp peppers, cilantro, spicy jalapeños, and zesty lime, making it ideal for tacos, burrito bowls, and as an appetizer.

Laying the corn cob flat provides more stability, allowing for easier cutting of kernels with a sharp knife, resulting in a safer, mess-free operation.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, featuring dried chilies, fried peanuts, sesame seeds, and fresh tomatoes.

No disrespect to the freezer aisle, but our favorite veggie burger ideas start with fresh ingredients-not prefab pucks. Hearty beans and grains, meaty mushrooms, and aromatic alliums are just a few of the ways to make satisfying plant-based patties that will lead to exactly no one asking, 'Where's the beef?'

The flavor of spring radishes is assertive and pairs beautifully with jammy eggs and olives, making them the highlight in this fresh seasonal dish.

The ideal ratio for homemade pico de gallo is 50% tomatoes, 30% onion, 10% cilantro, and 10% lime juice, according to chef Alexis Valera.

We created this Greek yogurt sauce to have only a handful of simple ingredients: no lemon juice required. This approach results in a creamier and balanced flavor.