#danish-cuisine

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#frikadeller #meatballs #sage-and-nutmeg #odsherred #hyperlocal-food #culinary-tourism #culinary #healthy-eating
fromTasting Table
2 days ago

Elevate Your Meatball Recipe With These Extra Danish-Inspired Ingredients - Tasting Table

If you love meatballs and you're an adventurous cook, there's no better way to hone your skills than by trying different meatballs from around the world. Frikadeller, or Danish meatballs, is a savory, easy-to-prepare dish that uses two unique ingredients. The addition of sage and nutmeg sets this recipe apart from other meatball recipes that you might be familiar with.
Cooking
Food & drink
fromConde Nast Traveler
1 month ago

How Odsherred Became Denmark's Next Great Food Destination

Odsherred has transformed from Copenhagen's pantry into a culinary destination anchored by hyperlocal producers, restaurateurs, and adaptive reuse of historic sites.
LA food
fromwww.hamhigh.co.uk
5 months ago

I tried bakery's new Danish open sandwiches - and they could revolutionise fast food

Ole & Steen and Open Rye launched a summer menu featuring healthy sandwiches designed by chef Trine Hahnemann, available across 26 London outlets.
Berlin food
fromwww.theguardian.com
7 months ago

The wholegrain revolution! How Denmark changed the diet and health of their entire nation

Copenhagen canteens serve delicious dishes with wholegrains, part of a successful initiative raising average Dane's wholegrain intake significantly.
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