"The fresh made whole wheat rigatoni with meat sauce is my favorite. I am convinced that no one and no place on earth can make a better antipasto salad with the house vinaigrette. It’s addicting and they’ve ruined me, I can’t order antipasto salad anyplace else, because they’re always lousy by comparison."
For those seeking a Korean barbecue feast in Koreatown, there are many delicious reasons to choose K-Team. The superb follow-up restaurant to the perennially packed Park's BBQ from proprietor Jenee Kim offers a top-notch selection of pork-centric cuts, including thick slabs of collar and slivers of belly that hit the grill frozen just like in Seoul.