CookingfromBon Appetit1 month agoNo-Knead Cheddar Jalapeno BreadMix flour, salt, yeast, and water until shaggy dough forms, then rest and fold for 1 hour and 30 minutes.
Everyday cookingfromwww.theguardian.com4 months agoRachel Roddy's recipe for flatbreads stuffed with spinach and cheese | A kitchen in RomeThe dough for these flatbreads, made with olive oil and yogurt, requires no rising agent and is easy to work with.