#food-criticism

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fromIndependent
3 days ago

Restaurant review: 'The food eats even duller than it reads and I struggle to understand why this Italian is so busy'

As a food critic, the constant evaluation of dining experiences can sometimes overshadow the simple pleasure of enjoying a meal, leading to a complicated relationship with food.
Dining
#restaurant-review
London food
fromIndependent
3 months ago

Restaurant review: People keep telling me how much they like this D4 Italian - but I'm underwhelmed and there's a problem with seasoning

Crudo in Sandymount is popular among locals, offering vibrant energy and attentive service despite a food critic's mixed experience.
NYC food
fromwww.nytimes.com
4 days ago

How Tejal Rao and Ligaya Mishan Will Review Restaurants

The Times expands its restaurant criticism nationally with new chiefs Tejal Rao and Ligaya Mishan.
Rao focuses on national dining while Mishan covers New York and other regions.
London food
fromIndependent
3 months ago

Restaurant review: People keep telling me how much they like this D4 Italian - but I'm underwhelmed and there's a problem with seasoning

Crudo in Sandymount is popular among locals, offering vibrant energy and attentive service despite a food critic's mixed experience.
NYC food
fromwww.nytimes.com
4 days ago

How Tejal Rao and Ligaya Mishan Will Review Restaurants

The Times expands its restaurant criticism nationally with new chiefs Tejal Rao and Ligaya Mishan.
Rao focuses on national dining while Mishan covers New York and other regions.
more#restaurant-review
fromTasting Table
6 days ago

The Swedish-Style Chocolate Chip Cookie Dough Ice Cream You Should Leave In The Freezer Aisle - Tasting Table

N!CK's version of cookie dough ice cream sank to the bottom of the ranking for its lack of flavor and dry, rubbery cookie dough pieces.
NYC food
#new-york-times
NYC food
fromsilive
1 week ago

2 Staten Island restaurants just earned a major honor from The New York Times

Two Staten Island restaurants made The New York Times' list of 100 best NYC eateries, showcasing the borough's culinary scene.
NYC food
fromWest Side Rag
1 week ago

Trio of UWS Eateries Make New York Times Best NYC Restaurants List of 2025

Tatiana by Kwame Onwuachi is the highest-ranked Upper West Side restaurant on the New York Times' 2025 best restaurants list at 10th place.
NYC food
fromsilive
1 week ago

2 Staten Island restaurants just earned a major honor from The New York Times

Two Staten Island restaurants made The New York Times' list of 100 best NYC eateries, showcasing the borough's culinary scene.
NYC food
fromWest Side Rag
1 week ago

Trio of UWS Eateries Make New York Times Best NYC Restaurants List of 2025

Tatiana by Kwame Onwuachi is the highest-ranked Upper West Side restaurant on the New York Times' 2025 best restaurants list at 10th place.
more#new-york-times
fromTasting Table
3 weeks ago

9 Discontinued Taco Bell Items We Don't Miss At All - Tasting Table

The Volcano Taco catered to those who craved spiciness, but ultimately, its predictable flavor profile didn't make it a lasting favorite compared to other Taco Bell offerings.
Silicon Valley food
fromSFGATE
4 weeks ago

Michelin-approved burgers and barbecue have landed on Bay Area's Highway 1

"Looking back, Fields, a surfer and former bartender whose path to barbecue began with a Berkeley cooking class, calls the experience a 'funny little thing.'"
Portland food
NYC startup
fromEater Chicago
1 month ago

From the Ashes of Time Out Chicago, a Substack Critic Rises

Time Out has laid off key staff, signaling a shift away from investing in local editorial content.
#culinary-culture
more#culinary-culture
London food
fromEater NY
2 months ago

Critically Acclaimed Blanca Is Closing

Blanca, a critically acclaimed tasting menu restaurant in Brooklyn, is closing on April 12 after years of culinary innovation and creativity.
fromTasting Table
2 months ago

The One Truff Hot Sauce That Just Won't Impress You - Tasting Table

Despite its potential, the Truff White Hotter Sauce fails to deliver on taste, as the overpowering heat masks the intended truffle flavors.
SF food
fromEater
2 months ago

Keith Lee Knows Opening His Own Restaurant Will Be Tough

Keith Lee: "I live a very simple life. I'm always with my kids and my family, so I don't really notice it until I go outside and people react differently than I thought they would."
London food
Everyday cooking
fromTODAY.com
3 months ago

This mom shared a simple after-school snack idea - and ignited a controversy

Emily Holehouse's one-ingredient oat recipe gains mixed reactions, highlighting both creativity and criticism in parenting food choices.
London food
fromEater Austin
3 months ago

6 Takeaways From Keith Lee's SXSW Panel in Austin

Keith Lee emphasizes the importance of persistence and balance in his career as a food critic.
He rarely finishes all food ordered to maintain a healthy lifestyle.
London food
fromTime Out London
3 months ago

10 of the UK's best new restaurants are in London

London is home to half of the UK's top new restaurants according to Condé Nast Traveller.
The list includes 10 new eateries in London featured in other reputable publications.
#culinary-experiences
more#culinary-experiences
fromTasting Table
6 months ago

I Tried The Best Cheeseburger Ina Garten Ever Had And I Think She Needs To Eat A Few More - Tasting Table

Garten praised D.C.'s food scene during her book tour, highlighting her experience at a high-end restaurant where she had what she claimed to be the best cheeseburger.
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