The debate surrounding children in high-end dining received attention after Alan Andrews imposed a 'no children' policy at The Old Barracks Coffee Roastery. While some patrons appreciate child-free spaces, many believe fine dining environments should be more inclusive for families. Michelin-star restaurant Aniar offers a €85 tasting menu designed for young diners, suggesting that children can enjoy gourmet experiences. Experts argue that with the right approach, children can thrive in fine dining settings, promoting the idea that such restaurants need not exclude younger guests to maintain their premium appeal.
"It's a common misconception that fine dining is exclusively for adults; the right approach can make children feel welcome and valued in such settings."
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