fromIndependent1 month agoThe Michelin kids: 'One seven-year-old was unimpressed by a dessert of carrot and celery choux and some have found the oyster ice cream difficult'High-end restaurants can be inclusive of children, challenging the notion that fine dining is solely for adults.
fromwww.berkeleyside.org2 months agoNew digs, same values: After an 8-month hiatus, Understory blooms open againUnderstory reopens in Oakland with a focus on inclusivity and community support after temporary closure.
London foodfromLondon On The Inside4 months agoThe Jikoni Founders Are Opening a Restaurant at the V&A East MuseumRavinder Bhogal and Nadeem Lalani Nanjuwany are bringing their mixed heritage culinary approach to the V&A East Museum's restaurant opening in 2026.