Once You Make Cabbage The Jacques Pepin Way, You'll Never Go Back - Tasting Table
Brown thick-cut bacon, sauté garlic and onion, add half-inch cabbage, then braise covered with water, apple cider vinegar, brown sugar, salt, and red pepper flakes.
These Depression-Era Meals Are Popular Again With Budget-Conscious Cooks - Tasting Table
Depression-era frugal recipes and inexpensive pantry staples provided nourishing, low-cost meals and are regaining popularity amid modern economic strain.
