#guinness

#guinness

JW Anderson's collaboration with Guinness merges avant-garde fashion with vintage beer culture, creating a unique tribute to the brand's iconic graphics.

Guinness' "Compton Cowboys" ad generates the highest positive emotional engagement among Guinness campaigns according to DAIVID.

The Guinness ad has become synonymous with Irish Christmas celebrations, running continuously for twenty years since its debut.

Guinness has a long history of innovation, notably with the invention of the widget that allows for a creamy stout experience outside of pubs.

Pouring a perfect pint of Guinness requires specific techniques for draft and can to achieve the signature head.

Guinness may benefit from a five-minute waiting time between its two-part pour for optimal flavor and head.

Experts suggest a longer wait enhances the drinking experience of Guinness.

Celebrate St. Patrick's Day with a special Guinness menu at The Hoxton, Shoreditch from March 14th to 17th, featuring cocktails and snacks.

Guinness is not just a beer; it's a versatile ingredient for cocktails, enhancing its popularity beyond traditional serving.

Boston's Irish pubs fiercely compete on who pours the best Guinness, a craft perceived as an art form.

Guinness is experiencing a resurgence in popularity among younger consumers due to viral marketing and social media trends.

Murphy's stout is gaining popularity, particularly among younger drinkers, as sales of Guinness surge, creating opportunities for rival stouts.

Diageo remains committed to its brands, denying any plans to sell Guinness or its Moët Hennessy stake.

Diageo is considering a spin-off or sale of Guinness, valued above $10 billion, due to increased demand and changing market dynamics.

Diageo raises Guinness prices as demand surges, especially among younger drinkers. The 'split the G' trend reflects a cultural shift in beer consumption.

Guinness faces shortages due to exceptional consumer demand, leading some pubs to ration supplies.

Diageo is experiencing a significant revival in Guinness sales, driven by younger consumers and celebrity endorsements.

Diageo may spin off or sell Guinness, a significant potential change for the brand and shareholders.

Guinness transformed from an old man drink to a trendy choice among young adults in London in 2023. People now seek out the 'best Guinness' as a status symbol.

Guinness experienced a rollercoaster year in 2024, facing unprecedented sales, a national shortage, and a delayed microbrewery opening planned for 2025.

Guinness is experiencing a resurgence among younger drinkers in New York City, becoming increasingly popular in diverse bars and restaurants.

Guinness is increasingly popular among young consumers, particularly women, driven by social media trends.