fromEpicurious1 month agoSmoky Tofu ShakshukaThis vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.Everyday cooking
fromwww.theguardian.com1 month agoRukmini Iyer's quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easyThis harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.Everyday cooking
fromEpicurious3 months agoGreen Falafel Smash BurgersMix together ¾ cup mayonnaise with 1 Tbsp. of harissa paste for a flavorful dressing that complements the chickpea patties, enhancing their taste.Everyday cooking
Everyday cookingfromBon Appetit10 years ago19 Recipes With HarissaHarissa is a versatile North African chile paste that enhances dishes with its complex flavors.
fromTasting Table4 months ago8 Ways To Use Harissa For An Extra Kick In Your Cooking - Tasting TableHarissa is a versatile and spicy condiment key in North African and Middle Eastern cuisine.
Food & drinkfromwww.theguardian.com4 months agoCocktail of the week: Oren's harissa bloody mary recipe | The good mixerA unique twist on the Bloody Mary featuring house-made burnt harissa for added heat and smokiness.
CookingfromTasting Table5 months agoThe Vibrantly Smoky Coating That Adds Flavor To Pork Roast - Tasting TableHarissa enhances pork roast with smoky, spicy, and sweet flavors, making it a versatile coating ingredient.