#harissa

#harissa

This recipe is fairly simple, but it does require you to use your judgment when adjusting the balance of flavors among the wine's acidity, the butter, and the salt you season with at the end. Not to mention the heat from the harissa, depending on the brand you use. Harissa adds a layer of nuance, offering added body and warmth from spices such as caraway and cumin.

Put a large frying pan on a medium heat, then add the pine nuts, turn down the heat and toast, stirring and watching constantly, for three to four minutes, until evenly golden brown all over do not leave the pan unattended, because they will burn. Tip the nuts on to a plate. Bring a large pan of salted water to a boil, add the orzo and simmer, stirring occasionally, for 10 minutes.

This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.