fromwww.theguardian.com6 days agoRukmini Iyer's quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easyThis harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.Everyday cooking
Everyday cookingfromEpicurious1 month agoGreen Falafel Smash BurgersChickpea patties with harissa mayo provide a flavorful vegetarian option for burgers.
fromTasting Table2 months agoMadrid food8 Ways To Use Harissa For An Extra Kick In Your Cooking - Tasting Table
fromTasting Table2 months agoMadrid food8 Ways To Use Harissa For An Extra Kick In Your Cooking - Tasting Table
Food & drinkfromwww.theguardian.com3 months agoCocktail of the week: Oren's harissa bloody mary recipe | The good mixerA unique twist on the Bloody Mary featuring house-made burnt harissa for added heat and smokiness.
fromTasting Table3 months agoThe Vibrantly Smoky Coating That Adds Flavor To Pork Roast - Tasting TableHarissa adds a spicy, smoky, and subtly-sweet flavor to pork roast, making it an excellent choice for achieving a flavorful crust.Cooking
