Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."
This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.
Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast
This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
The roasted broccoli and whipped tofu recipe combines ease and elegance, making it a perfect choice for home cooks seeking flavor without complex preparation.
"It’s hard to find a zucchini casserole that isn’t swimming in cheese and buried in breadcrumbs, but Tess Le Moing offers a lighter, veggie-rich alternative."
This chili is not just warm and comforting, it’s a nutrient powerhouse packed with sweet potatoes, black beans, and whole grains, making it a nourishing dish.