#hot-honey

#hot-honey

If you've experimented with flavorful ingredients to infuse into honey, you have sampled the punchy delight of hot honey. Honey made with spice - chilies, flakes, or even hot sauce - offers an infusion that straddles the line between heat and sweet. It's the kind of ingredient that can transform everyday recipes, both food and beverage. Once hot honey is stored in your kitchen, it couldn't be easier to spoon into drinks or drizzle on top of mugs for a transformative experience.

This is after Mike's Hot Honey announced a collaboration with Bush's beans, and Austin Eastciders, and Utz chips, and Taco Bell. You can get Mike's Hot Honey on your KFC order, or on pizza and wings from Pizza Hut. And despite partnerships with national corporations and fast food, you can also still probably find it on a pizza at whatever wood-fired Neapolitan-ish place showed up in your neighborhood a decade ago.

Tequila fandom can be a journey, from overdoing it on the cheap stuff to later learning the beauty of premium or artisanal varieties of the spirit.

Adding hot honey to a tuna melt elevates a classic sandwich with its sweet and spicy flavor, making it a perfect choice for summertime meals.

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.

Infusing honey with chili peppers is an age-old practice, and hot honey has become a culinary craze, winning over pizza and fried chicken lovers alike.

While Monin's Hot Honey Syrup promises to elevate drinks with a balance of sweetness and spice, it ultimately falters due to overwhelming heat, leading to disappointing flavors.