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14 hours agoFollow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer - Tasting Table
Use dried herbs instead of fresh herbs when infusing honey to prevent botulism caused by Clostridium botulinum spores.
If you've experimented with flavorful ingredients to infuse into honey, you have sampled the punchy delight of hot honey. Honey made with spice - chilies, flakes, or even hot sauce - offers an infusion that straddles the line between heat and sweet. It's the kind of ingredient that can transform everyday recipes, both food and beverage. Once hot honey is stored in your kitchen, it couldn't be easier to spoon into drinks or drizzle on top of mugs for a transformative experience.