#international-cuisine

#international-cuisine

This collaboration represents an unprecedented look at how we can elevate the inflight dining experience, bringing the culinary brilliance featured on Chef's Table to the skies. By partnering with United, we are turning a global culinary journey into a reality for millions of passengers.

You might be most familiar with Santa Clara because of Levi's Stadium and the tech campuses that fuel Silicon Valley, but it's also home to a compelling food scene. The food landscape here mirrors Santa Clara's international workforce, with Syrian shawarma, Peruvian lomo saltado, Japanese izakayas, and Uyghur hand-pulled noodles sitting side by side. It's also a notable Korean food hub, with an impressive concentration of KBBQ spots, late-night Korean pubs, and modern Seoul-style cafes that keep pace with anything in the South Bay and beyond.

I'm a huge foodie. Give me a time, place, and a cuisine, and I'm guaranteed to say yes. From street food staples to comfort dishes, some meals are just so iconic that one bite can instantly transport you to another country - which is especially convenient, since international travel is not in my budget right now. Think you know your global cuisine? I'll show you a photo of a famous international dish, and you'll have to tell me its name. Ready? Set. Go!

Hailee Catalano takes us inside her family's Sunday gravies, days at culinary school (where she met her partner), restaurant kitchens - and the tastes, flavors and inspiration she found along the way. It's a cookbook that reads as personally as a diary. The dishes inside are thoroughly comforting, while also driven by seasonal ingredients and a small amount of chef-y ambition.

It's a Disney World tradition for many: the meals or drinks "around the world" loop at Epcot, where you can savor tasty treats from a plethora of destinations. But what if that kind of experience could be had without the airfare, pricey hotels and crazy crowds? And what if your stops were family-owned spots serving food and drink embracing their personal culture?

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

The Embassy Chef Challenge is set to take place on July 10, featuring over 30 embassies participating in a culinary competition at Andrew W. Mellon Auditorium.

Japanese Burger King locations promise not just the usual burgers and fries, but also unique menu items like melon floats, croissant burgers, and smoky chicken wings.