#jugo-verde

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Cooking
fromLos Angeles Times
1 week ago

Is the dish green enough? I'm into it. I'll cook it.

Greens and green fruits, prepared sautéd, juiced, blended, or simmered, are central to menus and a tangy, modifiable Mexican-style jugo verde showcases chlorophyll-forward cooking.
Cooking
fromLos Angeles Times
2 weeks ago

Daniel's Tangy Mexican Green Juice

Make a tasty Mexican-style jugo verde using raw nopales, seasonal green fruits, herbs, watery vegetables, and fresh citrus for a pleasant concentrated greens boost.
Food & drink
fromLos Angeles Times
2 weeks ago

Your green juice is missing this prized Mexican ingredient

Mexican jugo verde is a versatile, nutrient-rich green juice often built on parsley, celery, cucumber and citrus, with variations including nopal for earthy flavor.
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