#lebanese-cuisine

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fromBrooklyn Eagle
3 months ago

Tripoli Restaurant (est. 1972) celebrates 'Historic Business Preservation Registry' listing

Tripoli Restaurant celebrated its listing in the Historic Business Preservation Registry, recognizing over 50 years of community contribution.
fromBrooklyn Eagle
3 months ago

Tripoli Restaurant (est. 1972) celebrates 'Historic Business Preservation Registry' listing

Tripoli Restaurant was officially listed in the Historic Business Preservation Registry on June 1, 2024, recognizing its significant contribution to the local community for over fifty years.
LA food
Everyday cooking
fromTasting Table
4 months ago

The Best Oil For Toum And How To Mix It Perfectly - Tasting Table

Toum, a garlic sauce, is essential for enhancing various dishes and should be made using a mix of vegetable and olive oil.
fromwww.theguardian.com
4 months ago

Meera Sodha's vegan recipe for Lebanese moussaka with five-garlic-clove sauce | The new vegan

Lebanese moussaka is a unique and flavorful stew distinct from the Greek version, highlighting aubergines and chickpeas.
fromwww.london-unattached.com
4 months ago

Lebnani Restaurant Beirut soul food in Reigate, Surrey

Lebnani provides an authentic Lebanese dining experience with award-winning cuisine and a welcoming atmosphere.
SF food
fromSFGATE
5 months ago

One of Yelp's best restaurants in America is hiding on the road to Tahoe

Walid Matar's Wally's Cafe in Rocklin, California, has gained recognition, placing 6th on Yelp's top 100 restaurants for 2025.
NYC food
fromwww.nytimes.com
5 months ago

Crevette Is a French Excursion for the Lord's and Dame Team

The article reviews several new dining establishments with diverse culinary influences.
Crevette focuses on seafood dishes with a French twist in a chic setting.
Paul Carmichael brings Caribbean influences to a bar with unique patties and cocktails.
The Twenty Two offers a Lebanese-inspired dining experience in a historical private club.
fromwww.nytimes.com
9 months ago

Lebanese Exuberance Meets Brooklyn Cool at Sawa

Samaya Boueri Ziade's restaurant Sawa merges Lebanese heritage with Brooklyn's food culture, creating a unique dining experience that reflects her personal and culinary evolution.
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