fromLondon On The Inside2 weeks agoRichard H. Turner Gets Real About RestaurantsLive fire cooking has surged in popularity in the UK, becoming common in many kitchens.
fromEater Chicago1 month agoOne of Chicago's Most Anticipated Restaurants Swaps NamesOx Bar & Hearth, formerly Brick and Mortar, opens this summer, aiming to blend history and modern dining experiences.
NYC foodfromEater2 months agoWood-Fired Fish Makes Theodora One of the Hottest Reservations in BrooklynTheodora restaurant captivates diners with live fire cooking and Mediterranean flavors created by chef Tomer Blechman.
fromwww.london-unattached.com2 months agoPyro Restaurant of the MonthPyro in Southwark showcases live-fire cooking with bold Greek flavors in a relaxed, sharing-oriented dining setting.
NYC foodfromEater NY4 months agoFrench Chef Gabriel Kreuther Is Opening Two New NYC RestaurantsGabriel Kreuther will open two new restaurants in NYC, focusing on live-fire cooking and fast-casual dining, set to launch in fall 2025.