A nostalgic comfort food, the humble meatloaf has long been a dinnertime staple. But for those who prefer sticking to a classic meatloaf recipe, it's time to expand your horizons to the possibilities of new tastes and textures. Try a twist on the typical meat in your meatloaf by swapping in venison for your next batch. Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a meatloaf.
Red wine and beef have gone together for ages. The tannins in red wine bind with the fat in beef in a way that enhances the flavor of each. It's subtle, but it brings a smoothness and complexity that neither has on its own. Your beef will not feel as fatty on your palate, but it still has a rich taste thanks to the wine's astringency.
